Indiana Iberico Lomo Selection:Package of Slices and perfectly grateable

and perfectly grateable

Participants must be 18 years or older

including their newest: Ndungu

flavor-packed condiment made with crunchy garlic

Dishes and kitchen tool offerings include:

Indiana Iberico Lomo Selection:Package of Slices and perfectly grateableLimited release! Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Lomo slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), Manchego style Marigold cheese by Tulip Tree