Eagle Spec-Master 33-Inch Floor Model Electric Hot Food Table with 2 12 x 20 Wet/Dry Wells Fryer Baskets Accommodates three 12" x 20"

Accommodates three 12" x 20" x 2-1/2" pans per compartment for high capacity steaming

and aluminum interior are built for commercial use

Standard 8-Inch Depth

offering seamless switching between hot and cold merchandising

with subway-style grating and a dual-drain design for larger installations

Eagle Spec-Master 33-Inch Floor Model Electric Hot Food Table with 2 12 x 20 Wet/Dry Wells Fryer Baskets Accommodates three 12" x 20"Eagle Spec Master 33 Inch Floor Model Electric Hot Food Table with 2 12 x 20 Wet Dry Wells Stainless Steel Top and Body, Enclosed Base, Sliding Doors, 120V Built for busy serving lines, this compact electric hot food table keeps two wet or dry wells and a stainless steel prep surface ready for service. Two 12 x 20 inch wells support wet or dry holding for flexible menu service. Thermostatic controls and a master toggle switch help simplify temperature