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Gin & Juice Salame: Featured in Wine Spectator and Wall Street Journal
Schmear on the inside of a crusty loaf before laying on our Mortadella
though we recommend pulling our Lamb Bacon from the pan before it gets too crispy so the flavors really sing
Cooking Instructions:
These slabs are uncut and so versatile
Portuguese style Stuffed Squids by Miss Can gift card Gin & Juice Salame: FeaturedSent from Portugal with love, this family tradition dates back to 1911. This traditional comfort food are best enjoyed served with lentils with a drizzle of Agrumato Blood Orange Infused Olive Oil. 4. 2oz tin. Refrigerate after opening. Ingredients: squid, sunflower oil, onion, rice, tomato, spices and salt Contains: Shellfish.