Benjamin Prichard's Spiced Rum (750 ml) region_Schiedam and in 2006 when the

and in 2006 when the opportunity arose

Points: 90 points

We are intensely proud to be part of the continuing story of County Down with the creation of the Hinch Distillery

sweet popcorn and a note of aniseed

a world-renowned eau-de-vie distilled from carefully selected Williams pears

Benjamin Prichard's Spiced Rum (750 ml) region_Schiedam and in 2006 when theA traditional American style rum recipe made with sweet molasses and clear mountain stream water from Teal Hollow Spring in Tennessee. Warming spices such as vanilla, cinnamon and nutmeg have been blended in to create our style of spiced rum. Tasting Notes: Warm fall spices of cinnamon, nutmeg and just a hint of vanilla fill the air. The New England focus of Prichards rum pointed our Spiced Rum much more towards the warm and cheery tastes of early