Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
This class takes us on a whistle stop tour around the pacific rim
my love of fabulous baking has stayed with me
different shapes of sushi and fresh dumplings all to take home to have your own Takeaway
For the Main it will be Penang vegetable curry with rice
Understanding what ingredient do is essential to control and great results
MICHELIN COOKERY FESTIVE This class takes us onThis class shows you some fantastic chefs tecniques to help you recreate a fantastic dinner. We use our experience working in Michelin starred restaurants in London and have put them into practice for this class. The first course will be a seasonal fish dish where we explain the cooking of protien slowly. The main course is all aboutgreat quality ingredients and seasonal vegetables and we finish off with a dessert dish all about showing techniques