Kona Coffee - 100% Hawaiian Grown Coffee event The beans are fermented in

The beans are fermented in a longer

Ka'u District is just south of Kona District and becoming the hottest region to grow excellent coffee

slightly improved outdoor location with uneven ground and unpredictable vegetation that may cause injury such as tripping or poking by plant and rock formations

Peaberries are the coffee beans that form only one bean in each cherry rather then two

We will start accepting visitors 15 mins before the tour

Kona Coffee - 100% Hawaiian Grown Coffee event The beans are fermented inKona District is famous for superior coffee. Our selection is grown in the heights of Hualalai Mountain (volcano) in the shady yet tropical banana belt. Cool temps, reliable rain, and overcast climates give the beans a luscious taste. Roasted lightly gives a fruity mocha flavor and roasted dark gives a robust flavor the best Italian bistros would be jealous of. Our Kona coffee is roasted and sold out every two weeks. The coffee you receive will be