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As one of the first estates in Mexico to produce tequila as a commercial venture in 1755
the viscous fruit neatly offset by the crisp line of acidity that keeps the finish taut and linear
Grown in blended by Master Sommelier Virginia Philip
carefully preserved to offer a mature rum of exceptional quality
All wine was settled in a tank for 24 hours
Cain Five 2009 750ml (No Barcode) finosherry As one of the firstA generous, sexy wine with an abundance of subtle red fruits and mushrooms. Full body with soft, velvety tannins and a long, flavorful finish. Umami character. The juiciness of a top Burgundy. This is made from mostly cabernet sauvignon and merlot from top vineyards on Rutherford Bench.
US$ 39.22
US$ 33.22
US$ 27.22