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now adopted (and extensively studied) in wine regions all over the world
and mineral nuances
They have been dedicated to producing outstanding wine and supporting the local farming community since 1949
Pied de cuve is the process by which a small batch of grapes is pre-harvested and used for preparing a vineyard-specific natural yeast
which is a hallmark of this vineyard
Perrier-Jouët Fleur de Champagne Belle Epoque Brut Rosé 2013 (750ml) Trepat now adopted (and extensively studied)A pale pink robe with coppery reflections and fine bubbles. Pronounced aromas of rose and peony, wild strawberries and raspberry and pink grapefruit. A frank attack followed by a beautiful roundness and silken finish.
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