Japanese Custard Cream Cake bol riz Its enamelled interior perfectly retains

Its enamelled interior perfectly retains heat without altering flavors

making it easy to carry

this Japanese washi tea canister symbolizes nobility and longevity

High-quality printing ensures vibrant colors that won't fade over time

accented with white polka dots reminiscent of falling snowflakes

Japanese Custard Cream Cake bol riz Its enamelled interior perfectly retainsJapanese Steamed Custard Cream Cake Mushi cake (literally steamed cake) is a classic Japanese treat found in konbini and bakeries across Japan. This version hides a smooth and creamy custard filling, lightly flavored with vanilla, inside a soft and airy cake. Steaming gives it a unique texture, somewhere between a sponge cake and a brioche. Enjoy it at room temperature, or chill it for a few hours for an even more refreshing experience. Pack of 160 g