Long Fermentation Cured Salami Curing Salt and Spice Blend, 1.85 kg Bag Tomato Slicer providing intense heat across the

providing intense heat across the 48-inch cooking surface

Double Ceramic Tiles

Independent heat and light controls per shelf let you manage each display section separately

Built-in seal eliminates the need for a removable gasket

Compact point-of-use design is ideal for remote or tight-space applications

Long Fermentation Cured Salami Curing Salt and Spice Blend, 1.85 kg Bag Tomato Slicer providing intense heat across theLong Fermentation Cured Salami Curing Salt and Spice Blend, 1. 85 kg Bag Long Fermentation Formula for Cured Salami A ready to use curing salt and spice blend designed for long fermentation cured salami production. Formulated for cured salami applications. Designed for long fermentation recipes. Packaged in a 1. 85 kg bag. Sold as each, with 1 unit per case.