It is native to West Africa and is highly valued for its distinctive red color due to high beta-carotene content and its versatility in cooking
Ola- Ola Pounded Yam is made from premium-quality yams
Tropiway is the top plantain fufu flour brand
the common name for species in the genus Dioscorea
Smoked Shawa is a favorite among food enthusiasts
Ghana Yam 12lb Ijebu Garri It is native to WestAfrican Yams (Family Dioscoreaceae) are native to Africa and Asia and other tropical regions. Yams are starchy tubers that have an almost black bark like skin and white. African yams contain vitamins A, B6, and C, fiber, potassium, manganese, phosphorus, and copper. The tubers are commonly boiled, sprinkled with palm oil and served with eggs, or they are boiled and mashed into a dough like paste known as fufu and is served with soups and stews.