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birchwood trivet
or simmering a stew
Designed to be a kitchen workhorse
traditionally known as a molcajete
The quality non-stick interior requires little to no oil when cooking
8" Granite Molcajete Mortar & Pestle Warmer birchwood trivetThe molcajete has been used since the ancient Aztecs to grind herbs and spices and bring out foods natural flavors. Preferred by chefs, it is the best way to blend ingredients, whether youre making guacamole or preparing a delicious meal. This granite mortar and pestle, traditionally known as a molcajete, is ideal for grinding chiles, spices, and grains and releases flavors and aromas significantly better than chopping for a delicious and authentic