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opulence and finesse of their uppermost Cabernet Sauvignon vineyards located at 1400 feet elevation atop Pritchard Hill
are known for producing explosive and aromatic fruit flavors balanced with acidity and earthy aromas
Vinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats where maceration lasts 18 days at a controlled temperature of 28/30° C
These characters emerge on the palate and go into the finish
with Merlot and Cabernet Franc planted in 45+ year-old vines for a concentrated and complex flavor
Cesari Justo Rosso 2021 (750ml) Primitivo di Manduria opulence and finesse of theirThe name Justo comes from a combination of the English word Just and the Italian word Giusto meaning Right. This wine is an appassimento style wine the grapes are dried for a short period of time about 20 days thereby creating a wine that is just right. Fermentation with skin contact occurs for 15 days before being racked into stainless steel tanks for full malolactic fermentation. After a short period resting in the bottle, wine is released and ready