Badia Seasoned Salt 2 lbs Pack of 2 enzyme-blend Whether drizzled over tacos or

Whether drizzled over tacos or mixed into your favorite salsa recipe

Ships nationwide to Cuban-American households where the right chorizo has always meant the difference between a pot of beans and a pot of beans worth eating

Pantry Role: pantry staple — bulk format for families who use palmitos weekly

Whether you're a fan of Spanish cuisine or just looking to add some excitement to your meals

and those plates — Cuba stamped across the top

Badia Seasoned Salt 2 lbs Pack of 2 enzyme-blend Whether drizzled over tacos orTwo 2 lb canisters of Badia's salt and herb finishing blend garlic, onion, paprika, celery, and parsley ground into the salt itself. Common Uses: seasoning bistec de palomilla and pollo asado before the pan, finishing camarones al ajillo, and salting tostones or mariquitas while they're still hot. Pantry Role: prep line staple keep one canister at the stove for cooking and one at the table or grill for finishing. Common In: Cuban, Caribbean, and pan