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fermented for a month after a short pre-fermentation maceration
in time develops garnet tones
Barrel fermented and matured in 100% American oak
It's already impossible to resist yet will keep for 15 years in cold cellars
The wines will drink beautifully soon after release and gain complexity in the bottle for many years
Castello di Volpaia - Vinsanto del Chianti Classico 2020 (375ml) Azal fermented for a month afterThe 2020 vintage began with a relatively warm winter and spring that resulted in the vines budding and flowering early. Temperatures only dropped in the first 3 weeks of June only to rise again immediately and remain high throughout the summer, although they never reached peaks highs for long periods. We had a particularly dry winter, but it rained abundantly in May and the first half of June. Rain stopped almost completely over the summer, only to