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juicy Spanish red with wide appeal
The wine is fermented in temperature-controlled tanks at a low temperature to maintain its freshness
lively combination of white fruits and gentle spices
45% Merlot and 09% Petit Verdot
and it has the same amount of Cabernet Sauvignon as in 2005
Château Bechereau - Lalande de Pomerol 2022 (750ml) VA juicy Spanish red with wideTasting Notes Chateau Bchereau has been family owned since the early 19th century and has vineyards in Neac on excellent clay soils. Half of the wine is fermented in stainless steel before ageing in oak barrels for 12 months, the other half is fermented in oak. This combination creates a classic, medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice. Food Pair with roast beef or lamb. Region St Emilion and Pomerol