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roast guinea fowl on a bed of caramelised apples
the 2016 Tenuta San Leonardo lifts from the glass with an alluring mix of crushed blackberry and plum
"Beginning to open magnificently
but at di Gresy they believe in a long elevage and this wine is released to the market in a state suitable to drink
Savouring a bottle of Grande Cuvée 170ème Édition while listening to a specially curated piece of music is quite the experience
Cloudy Bay Sauvignon Blanc Marlborough #Low Stock roast guinea fowl on a29. 95 per bottle 13% ABV Linear and bright with a ramrod straight acidity and a long finish. Decanter, Natasha Hughes MW 93 points Cloudy Bay is one of the World's finest Savignons money can buy. Robert Parker has awarded this wine 90+ points year in year out. The wine is incredibly complex with layers of gooseberry, tropical fruits and a light dusting of fresh herbs.
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