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intense butterscotch flavors
forest humus and hints of dark chocolate
The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours
Among the boldest of wines
) to pull it off: this liqueur is full of fresh
Suerte Blanco 750ml fingerlakes intense butterscotch flavorsHandcrafted from 100% Tahona crushed Blue Weber Agave, Suerte Blanco is rested for a minimum of two months in stainless steel tanks prior to bottling. An incredibly smooth finish and pleasant herbal, citrus, and sweet notes make it perfect for sipping straight or in a cocktail.