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fermented for 12-14 hours and then dried on patios and raised beds
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean
A very complex medium-dark roast of bright full flavor African grown coffees
Region: Alajuela
Region: Chimbu Province
Guatemala sample pack fermented for 12-14 hours andCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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