Yayoi Araroka Kokuto Shochu (BTL 720ml) Japan but enhances the aroma of

but enhances the aroma of the cocktail

or oyuwari (cut with hot water) to experience the different characteristics of this drink

Furthermore

yet stylish design includes an embroidered Umami Mart kamon (crest) on the upper left corner and a shorter length that allows for easy movement around the kitchen

If you're looking for the epitome of ginjo sake

Yayoi Araroka Kokuto Shochu (BTL 720ml) Japan but enhances the aroma ofThis shochu is all in its name: ara means coarsely and roka means filtered. So what you get is a kokuto shochu that tastes closely to its ingredients: black sugar and koji, with lingering oils that remain, instead of being filtered out as it usually is for shochu and spirits. This results in rich umami and mouthfeel. Blending is done in the solera style, making it hard to determine the age of these shochus, but indeed, the hue and depth of flavor