Louisiana Fish Seasoning Four Pack This cutting edge and very

This cutting edge and very technical method preserves the phenolic content

glowing berries

You get just a hint of heat from the red pepper flakes as well as the delicious but very subtle heat of both the brown and yellow mustard which also provides pungent undertones

Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet

1 A-Tocopherols 297

Louisiana Fish Seasoning Four Pack This cutting edge and veryHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.