Backriser with hi-shelf adds rear shelf space and a finished back-of-house presentation
45° angled thermostatic control keeps temperature adjustment convenient and accessible
Individual manual dial controls let staff adjust each well separately
96" x 36" surface provides generous room for dough work
Ice-cooled design is built for cold food service on buffet and serving lines
John Boos Northern Hard Rock Maple Wood Bakers' Table Top, 120 x 30 x 2-1/4 Inches, Edge Grain Flat Top Bottle Brushes & Decanter Cleaners Backriser with hi-shelf adds rearJohn Boos Northern Hard Rock Maple Wood Bakers' Table Top, 120 x 30 x 2 1 4 Inches, Edge Grain Flat Top Penetrating Oil Finish, NSF Certified A spacious, NSF certified maple work surface built for bakery prep and heavy daily use. 120" x 30" top provides generous workspace for baking and food prep. Edge grain flat construction delivers a durable, professional grade surface. Northern Hard Rock Maple is valued for strength, longevity, and food prep