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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
6 cubic foot capacity for ample ingredient storage
18-gauge stainless steel top and body offer durable
83-inch by 30-inch straight dish table sized for commercial warewashing lines
adjustable heat across the cooking surface
open rear base design suits buffet lines and serving stations
Eagle Group Spec-Master SDTLR-96-14/3 Island Soiled Dishtable with Pre-Rinse Sink Vegetable Slicer 6 cubic foot capacity forEagle Group Spec Master SDTLR 96 14 3 Island Soiled Dishtable with Pre Rinse Sink 96" Machine to Corner, 60" Corner to End, Right to Left, 14 Gauge 304 Stainless Steel Designed for optimal efficiency in commercial dishwashing areas, the Eagle Spec Master SDTLR 96 14 3 island dishtable provides a robust and organized station for soiled dish handling. Durable 14 gauge 304 stainless steel construction ensures longevity in demanding environments. Spacious