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symbiotic colonies of bacteria and yeast)
symbiotic colony of bacteria and yeast)
what not-to-do
and can curdle well to make thick cheeses or yogurt spreads
Once the first batch of milk is turned to matsoni
Matsoni - Heritage Yogurt Culture - Dried spores symbiotic colonies of bacteria andWhat you will get: An organic cotton pad soaked in matsoni heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to matsoni, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk (pasteurized milk is fine!) Instructions on how to proliferate your yogurt
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