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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Double-deck design provides two levels of serving shelf space
High-polished brass finish adds a classic decorative look
48 inch wide x 30 inch deep work table with a 36 inch working height
Three 20" x 20" x 14" bowls support multi-step washing and rinsing
Features a 66 1/2-inch high clear door opening to accommodate tall racks
Director's Choice DCS5-HS 78" Mobile Heated Surface Unit with Holly Berry Red Front Panel Meat & Seafood Prep Double-deck design provides two levelsDirector's Choice DCS5 HS 78" Mobile Heated Surface Unit with Holly Berry Red Front Panel Full Size, Thermostatic Controls, 66" x 19 1 2" Heated Area Ensure your prepared dishes remain at safe and appealing serving temperatures with this spacious, mobile heated surface unit, perfect for buffets and catering operations. Large 78" wide mobile heated surface unit for versatile food holding. Recessed 16 gauge 304 stainless steel top with a generous 66" x
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