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whilst remaining within the boundaries laid out in the London Dry Gin regulations
We take our Portobello Road Gin and redistill it with 10 blocks of All Things Butter
It started out as a gin we called King Theodore of Corsica
with a definite feel of a walk in an ancient woodland
Asparagus seemed to be a logical flavour to incorporate
Portobello Road Sloeberry & Blackcurrant Portobello Road Sloeberry & Blackcurrant whilst remaining within the boundariesTo create Portobello Road Sloe & Blackcurrant Gin we distill a botanically intense version of our classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar. Everything is then rested in ex whiskey barrels at our home, The Distillery, on Londons iconic Portobello Road. We find it to be intensely and re assuringly ginny but also possessing a
US$ 21.00
US$ 94.95
US$ 13.90