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leather and light coffee from 20 months in oak
Pair this rich and mineral white with white meats and rich fish dishes
With the Fernández family dedicated to natural winemaking
With an incredible ratio of manual work per hectare
The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years
Domaine de Rancy Rivesaltes Ambré - Vintage 1965 (500ml) Vino de la Tierra leather and light coffee from50 Years in barrel The 1965 Rivesaltes Ambre (100% Macabeu) spent a whopping 50 years in ancient barrels yes, that is half a century in barrel. Its deep, coffee color is followed by incredible notes of roasted coffee beans, browned sugar, spice, dried figs, and any number of other aromas and flavors in this general ballpark. These are mirrored on the palate where this beauty is full bodied and decadently textured; yet, for all its girth and richness,
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