Lamb Neck Fillet Diced Free Range - 500g gyutan One of the tastiest cuts

One of the tastiest cuts is this classic and reliable staple

then cover tightly with baking paper followed by aluminium foil to create a tight seal

whether it be the thicker or thinner side

which reduces adrenaline at the time of capture

loosely covered with foil

Lamb Neck Fillet Diced Free Range - 500g gyutan One of the tastiest cutsIn the field, the lamb neck gets a good work out bobbing for grass, it is rich in collagen and sinews that breakdown and become gelatinous and tender with slow cooking. This is the perfect cut for stewing and braising. There are not many places who still break down fresh lamb carcasses. We receive fresh whole lambs daily from our friends at Breakout River in Cowra. The result is incredible Free Range Australian boneless lamb neck fillet, diced for