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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Care Instructions: Hand wash only
ひょうたんや
highlighting its authenticity and craftsmanship
As each piece is handmade
Kabusecha is grown under shade for several days before harvest — a cultivation method that enhances its umami sweetness while softening bitterness
Kyo Bancha by Kanbayashi Shunsho Omotesenke Matcha Care Instructions: Hand wash onlyKanbayashi Shunsho Kyoto Bancha () Kyoto Bancha is a traditional tea unique to Kyoto, crafted using a distinctive production method. Freshly harvested tea leaves are steamed without rolling, then carefully dried and roasted. This process creates its characteristic smoky aroma and rich, comforting fragrance. Unlike most green teas, Kyoto Bancha offers a gentle, mellow taste with minimal bitterness. It is naturally low in caffeine, making it suitable
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