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The palate’s complexity sent panellists off in different directions – e
yeast extract on welly boots
aniseed balls and herbal mouthwash
somehow evoking an apothecary’s cabinet
hemp and hay
Society Tasting Kit Sweet fruity & mellow The palate’s complexity sent panellistsWhiskies included: Cask No. 112. 71 Prunes away! Date distilled: May 2007 Cask: Second fill Madeira hogshead Age: 13 years Alcohol: 56. 0% Region: Highland Cask No. 53. 381 A trip to the seaside Date distilled: November 2010 Cask: Refill hogshead Age: 10 years Alcohol: 60. 2% Region: Islay Cask No. 73. 126 No nonsense Date distilled: March 2011 Cask: First fill barrel Age: 8 years Alcohol: 62. 5% Region: Speyside