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Bucket loads of brambles with a further bucket of herbs put on top and then the whole lot squished and bottled
Cave du Beauvallon de Thieze and Cave des Vignerons du Doury a Letra)
plus a similar amount of Mondeuse
In the early 80s his philosophy became more clearly defined as he met other Mosel producers interested in following these methods
87 for the palate
Chateau Poujeaux 1998 75cl 1993 Bucket loads of brambles withTasting Note: Oh how I love this wine. I first tried it years ago when this wine was young and then I didn't sample it until this year again. Dusty, dry and with cherry stone and leather chairs on the nose, with an evolving palate that softens to a delightful older wine flavour after a couple of hours in a decanter." Producer: Owned since 1921 by the Theil family, brothers Philippe and Francois are now running the 52 hectare estate. The estate is best
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