Imperial Pro Series 72-Inch Electric Restaurant Range with 4 Round Elements, 48-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Commercial Ranges capacity with Eagle’s patented QuadTruss

capacity with Eagle’s patented QuadTruss design and durable pewter gray epoxy finish

5-Shelf Starter Unit

Thermostatic controls with power indicator lights make temperature management simple for each well

Without Post

Accommodates six full-size (12" x 20") food pans up to 6" deep

Imperial Pro Series 72-Inch Electric Restaurant Range with 4 Round Elements, 48-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Commercial Ranges capacity with Eagle’s patented QuadTrussImperial Pro Series 72 Inch Electric Restaurant Range with 4 Round Elements, 48 Inch Thermostatic Griddle, Convection Oven, and Standard Oven Floor Model, Backriser With Hi Shelf, Stainless Steel Exterior A heavy duty 72 inch electric range that combines four round hotplates, a 48 inch thermostatic griddle, and both convection and standard ovens in one stainless steel platform. 72 inch electric restaurant range built for high volume mixed cooking.