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nutty aromas
with a sweet potato-like earthiness
instead of using the usual 48 hours for koji cultivation
Distilled from 60% Koganesengan imo (sweet potato) and 40% kome koji (rice koji)
This unique premium shochu is made with locally sourced ginger from Miyazaki prefecture – a combination of 20% ginger
Gikyo "Chivalry" Junmai Ginjo Sake (BTL 720ml) beer nutty aromasThis is everything you want a Junmai Ginjo to be and more. A true "sake maker's sake," Gikyo is austere and complex, without feeling too fussy. Take off the newspaper wrapping (set aside for future kanji practice if you like) and enjoy melon and green apple up front, giving way to subtle, satisfying grainy palate. Imagine the flavorful bounty of a nice lager, but with the texture and general sense of well being that comes with good sake. Yes, please!
US$ 1367.31
US$ 123.00