Stamey's Pickled Okra 86d though we recommend pulling our

though we recommend pulling our Lamb Bacon from the pan before it gets too crispy so the flavors really sing

Mexican Chorizo Sausage: uncased pork sausage with cumin

and road trips

Petits Toasts

a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska

Stamey's Pickled Okra 86d though we recommend pulling ourHand picked okra pickled with the caps on to preserve the crispness right after harvest. Stamey's proudly uses exclusively North Carolina grown vegetables. Serve next to our Salame Cotto or Genoa and Foxglove Cheese. 16oz glass jar. Refrigerate after opening. Ingredients: Okra, Water, Distilled Vinegar, Salt, Garlic, Onions, Mustard Seed, Crushed Red Pepper, Calcium Chloride, Sodium Benzoate (as preservative) and yellow #5 food color.