Canoe Cut Marrow Bones Ground savory flavor and healthy fats

savory flavor and healthy fats

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Chili Powder (chili peppers

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Canoe Cut Marrow Bones Ground savory flavor and healthy fatsOur Buffalo Canoe Bones should become a staple in your freezer. They are loaded with healthy fats, collagen, and (CLA) conjugated linolic acid. But the best part is, the preparation is simple, and the flavor takes whatever you are making to a whole new level. Recommended Recipe: Roasted Canoe Bones with Buffalo Meat What's Included: 2 lb. of canoe marrow bones (approximately 4 5 bones)