Eagle Group 72-Inch x 30-Inch Baker's Top Work Table with 1-3/4-Inch Hardwood Top, 4-Inch Splash, and Galvanized Tubular Base Cook and Hold Ovens Five-step design helps showcase and

Five-step design helps showcase and organize liquor bottles for fast service and a polished presentation

and draining quickly for more efficient warewashing

reliable 35°F to 38°F holding temperatures

the Duke HotFrost HF35-2-FOL-FOL offers versatile cold merchandising for pre-plated and pre-portioned foods

Make consistent 4-inch

Eagle Group 72-Inch x 30-Inch Baker's Top Work Table with 1-3/4-Inch Hardwood Top, 4-Inch Splash, and Galvanized Tubular Base Cook and Hold Ovens Five-step design helps showcase andEagle Group 72 Inch x 30 Inch Baker's Top Work Table with 1 3 4 Inch Hardwood Top, 4 Inch Splash, and Galvanized Tubular Base Open base with crossbracing, stainless steel gussets, and adjustable plastic bullet feet. A sturdy, NSF listed baker's table with a thick hardwood top and reinforced galvanized base designed to handle everyday prep work. 72" x 30" footprint provides a generous commercial prep surface. 1 3 4" thick hardwood top offers a durable