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it is produced in limited quantities
aged on the lees and has undergone full malolactic fermentation
The highest portion of one grape variety must be no more than 50%
macerations are adjusted to maximise the potential of each fermenting
Seven clones of Cabernet Sauvignon are planted across 66 small blocks
Scarecrow - Cabernet Sauvignon 2017 (750ml) Beaujolai-Villages it is produced in limitedThe 2017 harvest notes are a testament to the hard work, dedication, skill and extraordinary intuitive decisions made by Michael Wolf, Celia Welch and their crews at the J. J. Cohn Estate. SCARECROW 2017 VINTAGE Vineyard Manager Michael Wolf: The 2017 vintage is magnificent, and as in 2011, completely unscathed by the tricky turns of Mother Nature. 2017 marked the end of a multi year, drought. Rainfall in Rutherford was 43. 5 inches, a 21% increase