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Common In: Spanish classical cooking
It works as a wonderful seasoning for roasts
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Badia ground cumin 16 oz. canary-islands Common In: Spanish classical cookingGround cumin is the backbone earth note in Cuban cooking the warm, toasted base that sits underneath sofrito, beans, and stewed meats. Badia's 16 oz jar is the standard household size for kitchens that cook this cuisine regularly. Common Uses: seasoning frijoles negros, building picadillo, layering into ropa vieja, finishing arroz con pollo, and rounding out potaje and ajiaco. Pantry Role: base seasoning, pantry staple. Common In: Cuban, pan Latin,
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