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JD98Jeb DunnuckThe 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak
They are de-stemmed and vinified according to traditionnal methods at high temperatures of 28-30°C to allow good extraction of tannins and anthocyanins
Bursting with sweet
Restrained acidity and dusty tannins carry a long
evoking plum
Thibaut Janisson Blanc de Chardonnay NV (750ML) Japan JD98Jeb DunnuckThe 2018 Cabernet SauvignonThibaut Janisson Blanc de Chardonnay is made from 100% Chardonnay Appellation 100% Virginia Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The
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US$ 1449.50
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US$ 90000.00
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