Nakiri Fish & Fillet Knives The special shape of the

The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade

Ideal to use at the dinner table for use with the finest cuts of meat

Diamond sharpening rods are available in fine and normal grit

This elegant block set includes four essential knives paired with a refined storage block crafted with oiled ash inserts

Ceramic Steels are available in fine and standard grit

Nakiri Fish & Fillet Knives The special shape of theThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small