Boning Knife Children's Knives showcases the natural beauty of

showcases the natural beauty of the wood and ensures each knife is truly unique

preserving the valuable vitamins found directly under the skin

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs

chopping and carving fruit and vegetables

Crafted for those who value balance

Boning Knife Children's Knives showcases the natural beauty ofRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.