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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Dry autumns and overall low humidity are signficant assets
plum - and citrus fruits
refashioned the masonry
Slow fermentation takes place in thermo-regulated vats
15% new which adds both texture and flavour to the wine
Chateau La Gaffeliere 2020, Clos La Gaffelière, Saint Emilion Grand Cru #Recommended Dry autumns and overall low39. 95 per bottle ABV 14% Tasting Notes Bright plum, cranberry and cherry fruit, some easy to love freshness. Unfussy and appealing with a limestone kick and chalky finish. Second wine of Chateau La Gaffeliere, made since 1985. Has its own separate wine cellar, with grapes that come from specific plots. Jane Anson, Decanter Food Perfect with red meats, including grilled lamb or pork, casseroles, wood pigeon, mature and hard cheeses. Media "James
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