Galician Small Scallops in Traditional (Vieira) Tomato Sauce Be home these hand-harvested olives are naturally

these hand-harvested olives are naturally brined to preserve their deep purple color

September 1 (Fall Box)

grilled salmon

and a touch of turbinado sugar to create a rich

and seafood

Galician Small Scallops in Traditional (Vieira) Tomato Sauce Be home these hand-harvested olives are naturallySavor an authentic taste of Spains northwestern coast with these Galician Small Scallops (Zamburias), a treasured delicacy from the pristine waters of the Galician Ras. Sustainably harvested and hand selected to meet strict size standards, these scallops reflect a deep respect for both culinary tradition and the marine ecosystem. Prepared in the classic a la Gallega style, each scallop is gently simmered in a rich tomato based sauce made with sweet