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12% cabernet franc and 3% malbec
The vineyards are grown on sandy loam soils
FERMENTATION AND AGEING: This Valpolicella is fermented in thermo-regulated stainless steel tanks with the temperature kept at a maximum of 25°C
this wine (as is often the case with Borgeot wines) drinks way above its appellation
with a solid frame of firm
Walter Scott - Koosah Vineyard Chardonnay 2022 (750ml) Liqueur 12% cabernet franc and 3%97 Decanter Review Date: 05 2024 From the own rooted Koosah Vineyard in the Eola Amity Hills, a fast rising star among Willamette Valley producers for its Chardonnay and Pinot Noir. Lush aromas of decadent Meyer lemon pulp and lemon drop candies melt away as a smoky flint jumps from the glass. The palate soars with zesty acidity bracing flavours of briny oyster shell, crushed slate, piquant notes of lime pith, and white pepper carry us homea beautiful
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