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and fruit preserves
which provided additional hangtime but required extra patience
Guigal's are a full 25% of their production
and leaves me craving a cold slab of terrine or gamey pâté
followed by candied cherry
Francois Villard - Condrieu DePoncins 2020 (750ml) Danube Plain and fruit preservesFull bodied, with quite noticeable oak at this stage. Wonderful sense of freshness, however, and great precision. Long, lush and generous yet defined, this is a very classic Condrieu in all its resplendent flamboyance. Cooling almond and coconut on the finish. From 25 year old Viognier grown on granite soils in the villages of Chavanay and Vrin, fermented at low temperatures with indigenous yeasts. Spends 11 months in barrel, one third new, six months