Espresso Rub Gifts We’ve also used it to

We’ve also used it to create a delightful vinegar & oil salad dressing

For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge

1 tsp of black truffle sea salt

organic mustard

Espresso Rub Gifts We’ve also used it toHand blended from ancho chile powder, ground espresso beans, Spanish paprika, brown sugar, yellow mustard, sea salt, black pepper, Mexican oregano, coriander, ginger root, and de arbol chile powder Recommended Use: Shake seasoning on meat and work it in on both sides. Refrigerate for 1 2 hours before cooking. Suggested Recipes Oven Baked Pork Chops with Red Eye Gravy