Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
on par with the previous wonderful 2018 vintage
filling two barrels
the wine is fermented and then aged in both new and used oak barrels for one year before being bottled
deep and layered wine grown on the HessPersson family’s mountaintop property is creamy but structured
of practice blending Semillon in with our Sauvignon Blanc have created a
Clos Erasmus - Laurel 2021 (1.5L) Wood on par with the previousThe second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3. 3. It fermented mostly in oak vats and 2,000 liter concrete vats with indigenous yeasts and matured for 18 months in 20,000 liter oak and
US$ 16.00
US$ 149.00
US$ 39.95
US$ 12.00
US$ 149.00
US$ 10.00
US$ 12.00
US$ 12.00