Santo Cuviso Sotol Coahuila 750ML region_Northern Savonia A balance of oak and

A balance of oak and sandalwood

Tasting Notes: The nose is light and fruity with notes of strawberries

there’s no stopping the party

dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak

dense and opulent

Santo Cuviso Sotol Coahuila 750ML region_Northern Savonia A balance of oak andSanto Cuviso Sotol Coahuila is made from Dasylirion Cedrosanum, which is harvested near the state border between Chihuahua and Coahuila. In Aldama, Chihuahua, maestro Sotolero Gerardo Ruelas Hernndez created this piece. The plants are roasted in an underground stone furnace, then fermented with well water for 5 10 days, crushed by hand with axes, and double distilled in copper stills.