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whole-cluster pressed and barrel-fermented in neutral French oak
and red currant on the palate
Black cherry and plum fruits with toasty oak and vanilla aromas accented by savory notes of spicy raspberry and wild herbs
two things happened in rapid succession: We compared it to expensive
extending into late October for Nebbiolo
Brown Estate Chaos Theory 2023 (750ml) Gewurztraminer whole-cluster pressed and barrel-fermented in26% Cabernet Franc, 23% Cabernet Sauvignon, 23% Zinfandel, 22% Merlot, 6% Barbera Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants brioche. Time in the glass brings forth rose petal potpourri, tea rose perfume, brandied cherries, and heavy whipping cream. Silky
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