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The fermentation is around 7 to 9 days and once completed the wine is pressed to tank and let rest for a few days
beef stew with carrots
The palate has such seamless delivery of intense blackberry and plum flavors with some redder tones emerging
shellfish or mild and soft cheese
particularly reds
Milou Rosé 2021 (750ml) Ventoux The fermentation is around 7Classic southern French ros with aromas and flavors of ripe strawberries, fresh cut watermelon and rose petal all on a saline, mineral backbone with zesty freshness. Super versatile for all sorts of fare, indoors & out, glass or plastic.
US$ 111.00
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